Homemade Protein Pizza


We all Pizza, but if done the wrong way, it can be hell on your diet.

Here is a Low carb protein pizza base so that you can enjoy a tasty treat and not blow the calorie bank.

Prep time:
Cook time:
Total time:
Serves: 6


  • 1¼ cup Almond flour (or ½ cup coconut flour)
  • ¼ cup Amazonia Raw Protein Powder (unflavored, optional)
  • 4 TBlsp Psyllium husk powder
  • ½ tsp salt
  • 2 TBlsp grated parmesan
  • 1 TBlsp Italian spices
  • 2 tsp baking powder
  • 2 eggs (4 eggs for coconut flour)
  • 1 cup boiling water
  • butter or coconut oil (for brushing)
  • Pizza Toppings of your choosing


  1. Preheat oven to 375 degrees.
  2. Combine all dry ingredients.
  3. Add eggs and stir. Add boiling water and stir until dough thickens.
  4. Place dough on a sheet of greased baking paper.
  5. Use a rolling pin or your hands to spread the dough into a pizza tin. The dough will rise 2-3 times its size so make the base 1/3 of what you desire
  6. Place in oven and Bake for 25 minutes.
  7. Remove crust from oven and brush with butter or coconut oil and return to oven for 3-8 minutes or until crust is crisp (Be careful keep an eye so it doesn't burn).
  8. Add your choice of toppings and bake for another 5-10 or until cheese is melted and starts to brown.

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