Vegan protein powders, also known as plant-based protein powders have become increasingly popular in the last few years. Although catered towards vegans and vegetarians, this type of supplement can be suitable for most consumers.
Most vegan proteins are gluten and dairy-free, making it a great choice for those who are gluten and lactose intolerant.
Another thing to keep in mind is that most vegan proteins are hypoallergenic, meaning that they are relatively unlikely to cause an allergic reaction. They contain fibres and digestive enzymes to aid digestion and absorption, this would be a great fit for those facing digestive issues.
Pea, rice, hemp and sunflower are just a few of the common ingredients plant-based proteins are derived from.